Lay out some baking paper onto a tray that fits inside your freezer.

Cut the banana into 1cm thick slices and put them onto the tray.

Freeze for 1-2 hours.

Take out the banana slices and add one dollop of peanut butter to every second banana slice. Cover the peanut butter dollop with a free banana slice and press down a bit. You will get neat little banana peanut sandwiches.

Freeze them again for 1 hour. Melt the chocolate and carefully coat the banana peanut sandwiches in chocolate using two forks. Depending on your room temperature, you might want to do this in batches or keep the banana slices on an ice pack.

Once everything is covered, enjoy straight away or put them back into the freezer until it’s dessert time.