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Cashew Mylk

This mylk is ideal for coffee and tea as it doesn’t split when you add it to hot beverages. Plus it is super smooth. Hands down this is my favourite mylk.

Cashew Mylk

Prep Time

5 min

Cook Time

0 min

Servings

2 cups

What's inside

  • ⅓ cup raw cashews (soaked overnight)

  • 2 cups water

  • 0.5 cm piece of vanilla bean / pinch of vanilla powder

How to

  1. Add all the ingredients to a blender and blend until smooth (1-2 mins).

  2. Strain if you prefer.

Kitchen Hack

If you soak your cashews, you really don’t have to strain this milk.

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